Find the BEST Vegetarian Restaurant in Perth: Pizzeria House of Vegetarians

Imagine wandering the streets of Perth, hungry for a truly plant-based meal. And you get disappointed by vegetarian dishes hiding sneaky animal products.

If your search for ‘vegetarian restaurants near me’ or ‘vegan restaurants in Perth’ has left you frustrated, you’re not alone.

That’s exactly why Pizzeria House of Vegetarians was born – a 100% vegetarian café in Perth with a full vegan menu and plenty of gluten-free options. No second-guessing. No compromises.

Let’s take you through the highlights of our best-selling vegetarian dishes. Read on to discover why we deserve the title of you Perth’s best vegetarian and gluten-free restaurant dining spot.

What Defines Us a True 100% Vegetarian Restaurant in Perth

At Pizzeria House of Vegetarians, ‘100% vegetarian’ isn’t just marketing, it’s our promise.

We aren’t just another list of restaurants; we’re a whole experience for vegans and vegetarians both. In fact, a HappyCow review notes that we have gluten free options, including some that are also vegan, so most dietary needs are covered.

So, here’s what makes us rise above other vegetarian restaurants in Perth:

• Truly 100% Vegetarian

Every sauce, cheese, and dessert on our menu is completely plant-based, meaning no meat, no fish, and no eggs ever cross our kitchen. This purity guarantees a vegetarian-friendly menu that even the strictest vegans love. You’ll never have to wonder about hidden animal ingredients.

• Full Vegan & Gluten-Free

   

Our entire menu can be made vegan. Our house-made vegan cheese lets you enjoy classics like our Margherita or Pepperoni pizza without missing real cheese. Additionally, we offer gluten-free crusts and bread at no extra cost.

• Fresh, Flavourful Ingredients

We believe in fresh ingredients, big flavour & happy customers. Our chefs use the finest vegetables, herbs, and plant proteins to create an explosion of flavour in every bite. Ethically, we align with vegan values by using only cruelty-free ingredients.

• No Hidden Allergens

Being fully vegetarian also means eliminating hidden allergens. Our dishes are free of meat byproducts. Many can be made dairy-free or gluten-free on request. For anyone with allergies, this means clear labeling and safe choices every time.

• All-Day Dining

Whether it’s breakfast bruschetta in the morning or a hearty dinner pasta, we serve plant-based goodness all day. We even make vegan versions of breakfast options, so vegans don’t miss out on morning favourites.

Curious about the health perks of going plant-based? Check out our blog on the proven health benefits of a vegan diet.

100% Vegetarian Menu with Vegan & Gluten-Free Options

Our entire menu is vegetarian by default, with plenty of vegan and gluten-free customisations. Here’s a taste of what awaits:

(✔) Vegan & Gluten-Free Pizza Favourites

Our pizzas steal the show. Crispy crusts baked to perfection carry generous toppings and cheese. Just ask to swap our dairy cheese for 100% vegan cheese on any pizza. Plus, gluten-free crust is available for pizzas at no extra charge. Just let us know.

Here are our top 5 Best-Selling Pizzas; all with vegan and GF options:

Feeling inspired? Check out our 9 Best Vegan Pizzas in Perth for more mouthwatering plant-based pie ideas.

(✔) Hearty Vegan Breakfast Menu

Wake up to a chef-made plant-based breakfast that’s both wholesome and satisfying. Our menu has classics like:

• Bruschetta with roasted tomato and basil
• Creamy Avocado Toast is rich in healthy monounsaturated fats and about 8 g fiber per serving. Fresh avocado delivers fiber and vitamins.
• Vegan Mushroom Toast add savoury umami and B-vitamins.
• Mega Veggie Breakfast is toasted sourdough piled with grilled mushrooms, cherry tomatoes, hash brown, baked beans, smashed avocado, beetroot and more. It is designed to be filling and nutrient-dense.

High in plant-based protein and fiber, these breakfasts help keep you feeling fuller for longer, so vegan diners start the day energised.

(✔)  Vegetarian Pasta Dishes

All pastas are made to order with the finest ingredients, and can be prepared dairy-free or fully vegan on request. We offer gluten-free pasta options as well. Each of them celebrates whole veggies, fiber and flavour.

Here are our top 3 best-selling pastas (gluten-free pasta available):

• Plant-Based Chicken Pasta:

Sautéed onions, cherry tomatoes, mushrooms and savoury plant-based chicken in a rich napolitana (tomato) sauce. Tomato-based sauces are naturally high in antioxidants like lycopene.

• Chef’s Special Pasta:

A colourful mix of onions, capsicum, mushrooms, sweetcorn and paneer in our signature pink (tomato-cream) sauce.

For a vegan version, we swap the paneer for a plant protein and use coconut cream. Each bite is vibrant and satisfying.

• Veggie Delight Pasta:

Bell peppers, corn, onions, mushrooms and sun-dried tomatoes tossed in your choice of napolitana, cream-free pesto, or pink sauce. It’s packed with vitamins from a rainbow of vegetables.

(✔) Best Vegan Street Food Recipes

Craving savoury snacks? Our vegan street food menu brings the authentic tastes of Indian and Asian street cuisine, made entirely plant-based.

Enjoy crisp, spiced treats like:

• Papdi Chaat
• Samosa Chaat
• Masala Potato Finger Chips
• Pani Puri
• Achari Soy Chaap
• Aloo Tikki Chaat
• Noodle Spring Rolls
• Veg Fried Momos
• Veg Steamed Momos

Each item is 100% vegetarian by default, and we easily adapt most to be vegan (using dairy-free chutneys and fillings). For example, our chaats and curries feature hearty legumes and tubers. Chickpeas “garbanzo beans” are a key ingredient. They’re high in protein and fiber, helping to regulate blood sugar and keep you satisfied.

Hungry for Perth’s ultimate veggie feast?

Pizzeria House of Vegetarians is Waiting to Welcome You!

Whether you’re a devoted vegan, a vegetarian, or simply curious about meat-free dining, come see why we’re Perth’s best vegetarian restaurant. Our friendly staff will guide you through the menu, help with any allergies, and make sure your meal is perfect.

Visit us at 375 Belgravia St, Cloverdale

We’re open Thursday–Sunday, 9am–9pm, serving breakfast, lunch, and dinner.

Don’t miss out!

Book a Table | Order Online Now

FAQs About Vegetarian Restaurant in Perth

Q1: Can vegetarians eat eggs?

Yes. Many vegetarians are lacto-ovo vegetarians, which means they enjoy eggs (and dairy) in their diet. Eggs are not considered meat, so ovo-vegetarians include them. However, vegans avoid all animal products – no eggs, dairy, meat, or honey.

Q2: Can I make any pizza gluten-free?

Almost any pizza on our menu can be made gluten-free by choosing our gluten-free crust. Just let us know when you order, and we’ll bake your pizza on a GF base (at no extra charge). If you have severe allergies, our staff can guide you to the best choices.

Q3: Are vegetarians healthier?

A vegetarian diet can be very healthy – studies show vegetarians often have lower risks of heart disease, high blood pressure, and obesity because they eat more fiber, fruits, and vegetables. However, health depends on all your food choices (e.g. one could eat a vegetarian diet of junk food!). In general, a balanced vegetarian diet rich in whole foods is beneficial for many people.

Q4: What pasta options are vegetarian-friendly?

Vegetarian-friendly pastas avoid meat or fish sauces. Opt for tomato-based (napolitana), pink (tomato-cream), or pesto sauces served over wheat, gluten-free, or legume-based noodles. All can be made dairy-free with vegan cheese.

Q5: Which toppings make a pizza 100% vegetarian?

A 100% vegetarian pizza uses no animal meat or byproducts. Start with tomato sauce or vegan pesto. Add cheese or vegan cheese then load on veggies like mushrooms, capsicum, spinach, olives, tomatoes, corn, and plant-based proteins such as vegan pepperoni or soya chaap.